Grills and barbecues are referred to as modern, top-class equipment. In contrast to the traditional brazier, they allow you to cook more dishes and create real culinary apparels. Now you can not worry that the meat will fly to the coals or burn. In addition, you can cook on them not only meat or chicken, but also soups, side dishes, as well as dough. Grills are divided into stationary and portable. Also there is a separation on constructive and functional features.